[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hajdo.sk\/slovenska-kultura\/#Article","mainEntityOfPage":"https:\/\/www.hajdo.sk\/slovenska-kultura\/","headline":"Slovensk\u00e1 kult\u00fara","name":"Slovensk\u00e1 kult\u00fara","description":"Na Slovensku sa \u013eudov\u00e1 kult\u00fara pren\u00e1\u0161ala z\u00a0gener\u00e1cie na gener\u00e1ciu \u00fastnym podan\u00edm. \u017dilo sa zv\u00e4\u010d\u0161a na vidieku, kde sa \u013eudia \u017eivili t\u00fdm \u010do si dopestovali a\u00a0dochovali. To v\u00fdrazne pozna\u010dilo na\u0161u slovensk\u00fa \u013eudov\u00fa kult\u00faru. \u00a0 Gastron\u00f3mia Ke\u010f\u017ee<a class=\"read-more\" href=\"https:\/\/www.hajdo.sk\/slovenska-kultura\/\">Continue reading<\/a>","datePublished":"2025-02-28","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.hajdo.sk\/author\/#Person","name":"","url":"https:\/\/www.hajdo.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87007d43bbcef3c87926bba9082d96a1a8da6f7ae55b1546f5f58a5e10d8ed12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87007d43bbcef3c87926bba9082d96a1a8da6f7ae55b1546f5f58a5e10d8ed12?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hajdo.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hajdo.sk\/wp-content\/uploads\/img_a296972_w16549_t1550332641.jpg","url":"https:\/\/www.hajdo.sk\/wp-content\/uploads\/img_a296972_w16549_t1550332641.jpg","height":0,"width":0},"url":"https:\/\/www.hajdo.sk\/slovenska-kultura\/","wordCount":413,"articleBody":"Na Slovensku sa \u013eudov\u00e1 kult\u00fara pren\u00e1\u0161ala z\u00a0gener\u00e1cie na gener\u00e1ciu \u00fastnym podan\u00edm. \u017dilo sa zv\u00e4\u010d\u0161a na vidieku, kde sa \u013eudia \u017eivili t\u00fdm \u010do si dopestovali a\u00a0dochovali. To v\u00fdrazne pozna\u010dilo na\u0161u slovensk\u00fa \u013eudov\u00fa kult\u00faru.\u00a0Gastron\u00f3miaKe\u010f\u017ee bolo Slovensko kedysi oblas\u0165ou v\u00a0Rak\u00fasko \u2013 Uhorska, gastronomick\u00e9 n\u00e1rodn\u00e9 kuchyne sa navz\u00e1jom mie\u0161ali. Na\u0161a kuchy\u0148a m\u00e1 podobn\u00e9 \u010drty ako ma\u010farsk\u00e1, \u010desk\u00e1, rak\u00faska, \u010di po\u013esk\u00e1. Tradi\u010dn\u00fdmi slovensk\u00fdmi jedlami s\u00fa samozrejme bryndzov\u00e9 halu\u0161ky, \u010di pirohy, kapustnica, \u0161\u00fa\u013eance s\u00a0makom, \u0161tr\u00fad\u013ea, svie\u010dkov\u00e1 na smotane&#8230;Tu je zop\u00e1r pr\u00e1vd, o\u00a0ktor\u00fdch ste ur\u010dite nevedeli:Bryndzov\u00e9 halu\u0161ky s\u00fa \u00fadajne z\u00a0Rumunska. Je to m\u00fdtus. V\u00a0tej dobe sa u\u00a0n\u00e1s za\u010dalo vytv\u00e1ra\u0165 vala\u0161stvo. Bryndza tak\u00e1, ako ju dnes pozn\u00e1me vznikla na na\u0161om \u00fazem\u00ed. Podobne, ako aj korenie naz\u00fdvan\u00e9 OREGANO je dnes s\u00fa\u010das\u0165ou typickej talianskej kuchyne, sa \u00fadajne pestovalo na na\u0161ich poliach. \u010cabiansku klob\u00e1su vyr\u00e1bali u\u00a0na\u0161ich ju\u017en\u00fdch susedov pr\u00e1ve na\u0161i rod\u00e1ci. In\u0161pirova\u0165 ich k\u00a0tomu mali Turci, ktor\u00fd boli v\u00a0tej dobe zn\u00e1my v\u00fdrobou klob\u00e1s. Jeden z\u00a0na\u0161ich predkov vymyslel s\u00f3dov\u00fa f\u013ea\u0161u. V\u00a0jednom z\u00a0na\u0161ich ka\u0161tie\u013eov Franz Sacher vyna\u0161iel typick\u00fa, n\u00e1rodn\u00fa, rak\u00fasku sacherov\u00fa tortu. A\u017e nesk\u00f4r ju jeho syn dotiahol k\u00a0dokonalosti. Zauj\u00edmavos\u0165ou je, \u017ee \u013eudia jedli len 2-kr\u00e1t denne. R\u00e1no s\u00fdte ra\u0148ajky a\u00a0ve\u010der honosn\u00e1, rodinn\u00e1 ve\u010dera. Obed si dopriali len \u013eudia z\u00a0bohat\u0161ej vrstvy.\u00a0Folkl\u00f3rSlovo folkl\u00f3r v\u0161etci dobre pozn\u00e1me. Ide o\u00a0s\u00fahrn kult\u00farnych javov, ktor\u00e9 s\u00fa sprostredkovan\u00e9 \u00fastne, herecky, tane\u010dne, dramatickej, \u010di hudobno-spevnej komunik\u00e1cie. Folkl\u00f3r m\u00f4\u017eeme deli\u0165 na tak\u00e9 3 skupiny.\t\tSpev\t\tHudobn\u00e9 n\u00e1stroje\t\tKolekt\u00edvna hraSPEV bol hudobn\u00fd a\u00a0vyjadrovac\u00ed prostriedok na\u0161ich predkov. Radi spievali tak sa n\u00e1m po nich zachovalo mnoho \u013eudov\u00fdch pesni\u010diek.HUDOBN\u00c9 N\u00c1STROJE. Asi ka\u017ed\u00fd Slov\u00e1k pozn\u00e1 fujaru, gajdy, ozembuch a p\u00ed\u0161\u0165aly. Na\u0161i rod\u00e1ci hrali aj na r\u00f4znych zvoncoch, chrastidl\u00e1ch, husliach, kontrabasoch&#8230;KOLEKT\u00cdVNA HRA. Dodnes sa n\u00e1m zachovali divadeln\u00e9 hry.Na to, \u017ee sme tak mal\u00e1 krajina m\u00e1me bohat\u00fa kult\u00faru. Len sa sna\u017eme si ju zachova\u0165&#8230;                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Slovensk\u00e1 kult\u00fara","item":"https:\/\/www.hajdo.sk\/slovenska-kultura\/#breadcrumbitem"}]}]