[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hajdo.sk\/pripravte-si-fazulu-na-netradicny-sposob\/#Article","mainEntityOfPage":"https:\/\/www.hajdo.sk\/pripravte-si-fazulu-na-netradicny-sposob\/","headline":"Pripravte si fazu\u013eu na netradi\u010dn\u00fd sp\u00f4sob","name":"Pripravte si fazu\u013eu na netradi\u010dn\u00fd sp\u00f4sob","description":"Ke\u010f sa povie fazu\u013ea, asi v\u00e4\u010d\u0161ine z\u00a0n\u00e1s napadne pr\u00edvarok, alebo polievka. T\u00e1to surovina sa v\u0161ak d\u00e1 vyu\u017ei\u0165 aj mnoh\u00fdmi, in\u00fdmi sp\u00f4sobmi. Jedn\u00fdm z\u00a0nich s\u00fa napr\u00edklad neskuto\u010dne chutn\u00e9 muffiny s\u00a0\u010dokol\u00e1dou. Aj ke\u010f sa v\u00e1m m\u00f4\u017ee t\u00e1to<a class=\"read-more\" href=\"https:\/\/www.hajdo.sk\/pripravte-si-fazulu-na-netradicny-sposob\/\">Continue reading<\/a>","datePublished":"2025-02-25","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.hajdo.sk\/author\/#Person","name":"","url":"https:\/\/www.hajdo.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87007d43bbcef3c87926bba9082d96a1a8da6f7ae55b1546f5f58a5e10d8ed12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87007d43bbcef3c87926bba9082d96a1a8da6f7ae55b1546f5f58a5e10d8ed12?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hajdo.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hajdo.sk\/wp-content\/uploads\/img_a299333_w16528_t1555426900.jpg","url":"https:\/\/www.hajdo.sk\/wp-content\/uploads\/img_a299333_w16528_t1555426900.jpg","height":0,"width":0},"url":"https:\/\/www.hajdo.sk\/pripravte-si-fazulu-na-netradicny-sposob\/","about":["V\u00fdrobky"],"wordCount":407,"articleBody":"Ke\u010f sa povie fazu\u013ea, asi v\u00e4\u010d\u0161ine z\u00a0n\u00e1s napadne pr\u00edvarok, alebo polievka. T\u00e1to surovina sa v\u0161ak d\u00e1 vyu\u017ei\u0165 aj mnoh\u00fdmi, in\u00fdmi sp\u00f4sobmi. Jedn\u00fdm z\u00a0nich s\u00fa napr\u00edklad neskuto\u010dne chutn\u00e9 muffiny s\u00a0\u010dokol\u00e1dou. Aj ke\u010f sa v\u00e1m m\u00f4\u017ee t\u00e1to kombin\u00e1cia na prv\u00e9 po\u010dutie javi\u0165 ako ve\u013emi zvl\u00e1\u0161tna, uvid\u00edte, \u017ee si ich ob\u013e\u00fabi cel\u00e1 rodina a\u00a0v\u0161etci zn\u00e1my.\u00a0Na pr\u00edpravu tohto dezertu sa najlep\u0161ie hod\u00ed biely druh fazule. Okrem nej budete potrebova\u0165 dve v\u00e4\u010d\u0161ie vaj\u00ed\u010dka, asi sto gramov \u010dokol\u00e1dy ( ide\u00e1lne horkej ), kypriaci pr\u00e1\u0161ok do pe\u010diva, tridsa\u0165 gramov hned\u00e9ho, trstinov\u00e9ho cukru a\u00a0ovocie pod\u013ea v\u00e1\u0161ho v\u00fdberu. V\u00a0tejto kombin\u00e1ci\u00ed chut\u00ed najlep\u0161ie bobu\u013eov\u00e9 ovocie, teda napr\u00edklad \u010du\u010doriedky, alebo brusnice. V\u00fdber je v\u0161ak len na v\u00e1s.\u00a0\u00a0\t\tFazu\u013eku si najprv namo\u010dte do vody, nechajte ju v\u00a0nej odst\u00e1\u0165 minim\u00e1lne cez noc. Takto bude jej pr\u00edprava omnoho jednoduch\u0161ia a\u00a0krat\u0161ia. Navy\u0161e sa zbav\u00edte l\u00e1tok, ktor\u00e9 sp\u00f4sobuj\u00fa nafukovanie. ak v\u00e1s nafukovanie po konzum\u00e1ci\u00ed strukov\u00edn tr\u00e1pi extr\u00e9mne, nechajte ju namo\u010den\u00fa pokojne aj dva dni. Nezabudnite v\u0161ak vodu aspo\u0148 dvakr\u00e1t vymeni\u0165. N\u00e1sledne fazu\u013eu uvarte dom\u00e4kka. Na z\u00e1ver ju ty\u010dov\u00fdm mix\u00e9rom rozmixujte na hladu\u010dk\u00fa ka\u0161u.\u00a0\t\tDruh\u00fdm krokom je pr\u00edprava horkej \u010dokol\u00e1dy. Pomaly ju roztopte, a\u00a0to\u00a0 ide\u00e1lne vo vodnom k\u00fapeli. N\u00e1sledne ju opatrne premie\u0161ajte s\u00a0rozmixovanou fazu\u013eou.\u00a0\t\tTeraz prich\u00e1dzaj\u00fa na rad vaj\u00ed\u010dka. Z\u00a0bielkov si vy\u0161\u013eahajte tuh\u00fa penu. Do tej potom pridajte \u017e\u013atka, trstinov\u00fd hned\u00fd cukor a\u00a0kypriaci pr\u00e1\u0161ok. Pri zamie\u0161avan\u00ed t\u00fdchto ingredienci\u00ed do peny, si dajte pozor, aby ste ju nerozbili. Muffiny by toti\u017e neboli kr\u00e1sne nad\u00fdchan\u00e9. Na t\u00fato \u010dinnos\u0165 pou\u017eite vare\u0161ku, ktorou opatrne v\u0161etko premie\u0161ajte, vyhnite sa r\u00fdchlym pohybom a\u00a0pr\u00edli\u0161n\u00e9mu mixovaniu.\u00a0\t\tNakoniec zmie\u0161ajte penu a\u00a0fazu\u013eku s\u00a0\u010dokol\u00e1dou dokopy. Zmes nalejte do ko\u0161\u00ed\u010dkov na muffiny. Predhrejte si r\u00faru na stosedemdesiat stup\u0148ov Celzia a pe\u010dte pribli\u017ene tridsa\u0165 min\u00fat. Ak v\u00e1m ostane nejak\u00e1 \u010dokol\u00e1da nazvy\u0161, m\u00f4\u017eete ju taktie\u017e roztopi\u0165 a\u00a0pou\u017ei\u0165 ako polevu navrch.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pripravte si fazu\u013eu na netradi\u010dn\u00fd sp\u00f4sob","item":"https:\/\/www.hajdo.sk\/pripravte-si-fazulu-na-netradicny-sposob\/#breadcrumbitem"}]}]