[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hajdo.sk\/nebojte-sa-rebarbory-mozete-si-z-nej-pripravit-pokrmy-od-vymyslu-sveta\/#Article","mainEntityOfPage":"https:\/\/www.hajdo.sk\/nebojte-sa-rebarbory-mozete-si-z-nej-pripravit-pokrmy-od-vymyslu-sveta\/","headline":"Nebojte sa rebarbory. M\u00f4\u017eete si z nej pripravi\u0165 pokrmy od v\u00fdmyslu sveta.","name":"Nebojte sa rebarbory. M\u00f4\u017eete si z nej pripravi\u0165 pokrmy od v\u00fdmyslu sveta.","description":"Listov\u00e9 stopky rebarbory obsahuj\u00fa vitam\u00edny C, B, A, miner\u00e1lne l\u00e1tky a\u00a0organick\u00e9 kyseliny. Tro\u0161i\u010dku zlou vlastnos\u0165ou tejto zeleniny je, \u017ee na seba via\u017ee vysok\u00e9 mno\u017estvo v\u00e1pnika. Preto by sme spolu s\u00a0\u0148ou, mali v\u017edy konzumova\u0165 potraviny bohat\u00e9<a class=\"read-more\" href=\"https:\/\/www.hajdo.sk\/nebojte-sa-rebarbory-mozete-si-z-nej-pripravit-pokrmy-od-vymyslu-sveta\/\">Continue reading<\/a>","datePublished":"2025-03-01","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.hajdo.sk\/author\/#Person","name":"","url":"https:\/\/www.hajdo.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87007d43bbcef3c87926bba9082d96a1a8da6f7ae55b1546f5f58a5e10d8ed12?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87007d43bbcef3c87926bba9082d96a1a8da6f7ae55b1546f5f58a5e10d8ed12?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hajdo.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hajdo.sk\/wp-content\/uploads\/img_a294669_w16543_t1545059369.jpg","url":"https:\/\/www.hajdo.sk\/wp-content\/uploads\/img_a294669_w16543_t1545059369.jpg","height":0,"width":0},"url":"https:\/\/www.hajdo.sk\/nebojte-sa-rebarbory-mozete-si-z-nej-pripravit-pokrmy-od-vymyslu-sveta\/","wordCount":399,"articleBody":"Listov\u00e9 stopky rebarbory obsahuj\u00fa vitam\u00edny C, B, A, miner\u00e1lne l\u00e1tky a\u00a0organick\u00e9 kyseliny. Tro\u0161i\u010dku zlou vlastnos\u0165ou tejto zeleniny je, \u017ee na seba via\u017ee vysok\u00e9 mno\u017estvo v\u00e1pnika. Preto by sme spolu s\u00a0\u0148ou, mali v\u017edy konzumova\u0165 potraviny bohat\u00e9 pr\u00e1ve na v\u00e1pnik. Ak m\u00e1te probl\u00e9my so slab\u00fdmi kos\u0165ami, alebo obli\u010dkov\u00fdmi kame\u0148mi, jej konzum\u00e1cii, by ste sa mali vyhn\u00fa\u0165.\u00a0Rebarbory s\u00fa mohutn\u00e9 a\u00a0trv\u00e1ce \u00a0rastliny. Preto posta\u010d\u00ed ak si vysad\u00edte dva, \u010di tri k\u00fasky. V\u00e4\u010d\u0161\u00ed po\u010det, by bol zbyto\u010dn\u00fd. Rozmno\u017eujeme ich pomocou odrezkov, zo star\u0161\u00edch a\u00a0dobre vyvinut\u00fdch rastl\u00edn, ktor\u00e9 vys\u00e1dzame koncom leta, do h\u013abky pribli\u017ene p\u00e4\u0165 centimetrov. Prv\u00fa zimu je potrebn\u00e9 ich chr\u00e1ni\u0165 pred mrazom. Na tento \u00fa\u010del m\u00f4\u017eete pou\u017ei\u0165 hrub\u0161iu vrstvu such\u00e9ho l\u00edstia, alebo netkan\u00fa text\u00edliu.Rastlinky, ktor\u00e9 sme vysadili na jese\u0148, bud\u00face leto pravidelne hnoj\u00edme a odburi\u0148ujeme zem v\u00a0ich okol\u00ed. Ak sa objavia puky kvetov, \u010do najr\u00fdchlej\u0161ie ich odstr\u00e1nime. Rastlinu by zbyto\u010dne oslabovali, tak\u017ee by svoju energiu m\u00ed\u0148ala na ich tvorbu, ktor\u00e9 nepotrebujeme a\u00a0rast by bol v\u00fdrazne spomalen\u00fd. Listov\u00e9 stopky za\u010d\u00edname reza\u0165 a\u017e v\u00a0druhom roku.Ak nem\u00e1te mo\u017enos\u0165 zohna\u0165 odrezky, siahnite po u\u017e vypestovan\u00fdch priesad\u00e1ch, alebo semen\u00e1ch. V\u00a0pr\u00edpade pestovania zo semien sa v\u0161ak na vlastn\u00fa \u00farodu m\u00f4\u017eete te\u0161i\u0165 najsk\u00f4r za dva a\u017e tri roky.\u00a0Rebarbora ob\u013eubuje teplo a\u00a0ve\u013ea slnka. Pod\u013ea tohto, by sme mali vybera\u0165 jej stanovisko na z\u00e1hrade. Je tie\u017e dobr\u00e9, ak bude chr\u00e1nen\u00e1 pred vetrom. Sad\u00edme ju do stredne \u0165a\u017ekej p\u00f4dy s\u00a0dostatkom \u017eiv\u00edn a\u00a0po\u010das leta dostato\u010dne zalievame.Rastlinu m\u00f4\u017eeme na jednom mieste pestova\u0165 a\u017e dev\u00e4\u0165 rokov. Po tomto \u010dase za\u010dne slabn\u00fa\u0165 a\u00a0pomaly odumiera\u0165. Preto na to myslite vopred a\u00a0z\u00a0odrezkov postupne pestujte nov\u00e9 rastliny. Zeminu okolo rebarbory treba minim\u00e1lne raz za rok pohnoji\u0165.\u00a0Listy a\u00a0stopky, zbierame u\u017e za\u010diatkom apr\u00edla. Neosekajte v\u0161ak cel\u00fa rastlinu. Tak ju budete m\u00f4c\u0165 striha\u0165 postupne, po\u010das cel\u00e9ho leta. Vyu\u017ei\u0165 ju m\u00f4\u017eeme na pr\u00edpravu komp\u00f3tov, kol\u00e1\u010dov, alebo ako zeleninov\u00fa pr\u00edlohu k\u00a0m\u00e4sov\u00fdm jedl\u00e1m. \u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nebojte sa rebarbory. M\u00f4\u017eete si z nej pripravi\u0165 pokrmy od v\u00fdmyslu sveta.","item":"https:\/\/www.hajdo.sk\/nebojte-sa-rebarbory-mozete-si-z-nej-pripravit-pokrmy-od-vymyslu-sveta\/#breadcrumbitem"}]}]